We offer limited vending services, but vending inquiries help us guide businesses toward better breakroom solutions—like micro markets and office pantry services.
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- Limited placement availability
- Fewer product choices
- Micro markets provide a better experience
- Limited technology + upgrade options
- Not ideal for fresh/healthy food variety
Vending machines date back to the early 1880s, when simple coin-operated devices dispensed postcards, gum, and small goods. These early machines were designed for convenience—allowing customers to purchase items without needing a cashier. Over time, vending expanded into snacks, drinks, and basic consumables, becoming a familiar fixture in public spaces and workplaces.
The 1990s and early 2000s marked huge growth for vending. Machines became more reliable, offered more product variety, and were placed in offices, gyms, schools, and transportation hubs. Refrigerated and frozen vending systems also evolved during this time, making cold drinks and packaged foods widely accessible. However, the model remained limited—restricted product space and no flexibility for fresh, customizable items.
As consumer habits shifted, vending followed. The introduction of credit card readers, tap-to-pay, and mobile wallets transformed vending from coin-only to cashless convenience. This technology helped machines reduce downtime, improve transaction speed, and operate more efficiently. Cashless systems also created demand for smarter, more interactive unattended retail experiences.
Over the last decade, people have increasingly sought healthier snacks, fresh foods, and transparent ingredient labels. Traditional vending machines—limited to packaged snacks and shelf-stable items—struggled to keep up with these expectations. This shift revealed the need for a new kind of workplace food solution with more variety, freshness, and flexibility.
Modern micro markets were born from the limitations of vending. Businesses needed:
- Larger product selections
- Fresh and healthy food options
- Cashless self-checkout kiosks
- Real-time inventory
- Open access (not behind a machine door)
Micro markets took the convenience of vending and upgraded it with an open retail layout, expanded shelves, coolers, and kiosks—creating a more modern breakroom experience. Today, micro markets and office pantry services have become the preferred solution for most workplaces.
Key upgrades
- More variety
- Fresh food
- Self-checkout
- Healthier options
- Mobile payments
- Real-time inventory
When Vending is the Right Choice
Breakroom Choices is a locally owned, proud three-generation family business servicing breakroom markets, office pantry, coffee and tea, micro markets, vending, and more.
Provide effortless access to quick snacks and drinks, keeping visitors refreshed. Perfect for busy areas without full-time staff.
Offer easy, on-the-go energy boosts for people engaged in activities. Great for supporting long sessions and active guests.
Add convenient, 24/7 refreshment options for residents. No staff needed—just simple, reliable access.
Deliver fast hydration and fuel between workouts. Supports members who need quick recovery options.
A cost-effective solution for sites that can’t support a full breakroom market. Ensures employees still have access to essential snacks and beverages.
We offer vending in select situations, and our team can help you choose the best breakroom solution for your space.
Contact Us
Our team of expert chefs is ready to tantalize your taste buds with fresh, high-quality ingredients. Place your pre-order now and treat yourself to a gastronomic delight like no other!
